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Fast Breads: 50 Recipes for Easy, Delicious Bread cookbook by Elinor Klivans

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Books : Cooking : English
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Because I
love to bake bread, I'm not generally seeking faster or easier methods. But because I also love Elinor
Klivans' cookbooks I couldn't overlook this one, and I'm so glad! Within a week of my book's arrival
I made Lots of Cheese Bread twice and Anytime Butter Twists once. They work perfectly and taste so wonderful that they
justify the cost of the book on their own (though, of course, I can't wait to try the lemon leek bread, cinnamon
buns with cream cheese glaze, tomato, basil and onion focaccia . . . you get the idea).

The
chocolate-hazelnut babka and cinnamon babka are fabulous too, though I'm not sure I'd call them fast breads.
The dough comes together in short order; but it does take a little time later to mix two fillings and the crumb topping
and to fill and shape the coffeecakes. (That would be true particularly for one who is new to baking bread or rolls.)
One of the things the book does well is to show that such breads and coffeecakes can be made in stages over two or more
days, so that they needn't be daunting, day-long projects. And the taste is more than worth every bit of effort.

Along with numerous fast yeast breads, the book includes some scones, biscuits corn and other quick breads.
There are also a few sandwiches and other recipes for using the breads. The book is absolutely correct about the Lots of
Cheese bread making the very best ever grilled cheese panini. I kind of wish I didn't know that.

As
usual, Mrs. Klivans gives detailed instructions, making the book ideal for novice bakers, while supplying recipes for
any taste or occasion. There are never quite as many photos as I'd like, but there are more than enough to whet my
appetite. All in all, it's a good addition to the kind of specialized cookbooks that are so popular now.

(Update: By now I have tried many other recipes from the book--lemon leek bread, foccacia, Auntie Bell's bubble
bread, cornbread, sausage, onion, mushroom and biscuit hash, dark rye bread. All work beautifully. Unfortunately, we now
have too many favorites.)

- Anne Garrett, Amazon.com

Over the years I've accumulated many
bread books. Each one seems to tout a "new" technique to bake the same breads that have been around for ages.
And I like that--up to a point: Lately, I'm losing track of what book to look in to bake a certain bread. By the
time I find the recipe, I could have had the bread dough formed and rising; not good when I'm trying to make a
bread during a busy afternoon. This book, on the other hand, is a nice convenient go-to for a quick dinner bread. I have
found that I am baking more bread since I picked up this book. It is just a matter of convenience.

So, I
think this particular bread book--while an older book--is a nice choice for someone who just wants to bake a bread now
and then to go with dinner. This is not the best book for fanatical bread bakers. But there are some very nice,
"keeper" recipes in here for old, and new, favorites: Decent, fairly easy recipes that you'll be able to
turn to time after time without much bother. There is a nice variety of breads also.

- I Do The Speed Limit,
Amazon.com   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin?   

           

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